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内部出版物
Wiley电子期刊(5)
ProQuest学位论文(2)
Elsevier电子期刊(240)
SpringerLink电子期刊(62)
NATURE电子期刊(4)
ACS电子期刊(26)
在“
SpringerLink电子期刊
”中,
命中:
62
条,耗时:小于0.01 秒
在所有数据库中总计命中:
339
条
1.
A review of total & added sugar intakes and dietary sources in Europe
作者:
Véronique Azaïs-Braesco
;
Diewertje Sluik
;
Matthieu Maillot
;
Frans Kok…
关键词:
Added sugars
;
Contribution of food categories
;
National dietary surveys
;
Socio
;
economic status
刊名:Nutrition Journal
出版年:2017
2.
Chemometric evaluation of biogenic amines in commercial
fruit
juice
s
作者:
Raffaella Preti
;
Roberta Bernacchia…
关键词:
Biogenic amines
;
Fruit
juice
s
;
Fruit
nectars
;
Chemometric analysis
;
Characterization
刊名:European Food Research and Technology
出版年:2016
3.
The evolution of quality characteristics of mango piece after pasteurization and during shelf life in a mango
juice
drink
作者:
Hoang Hai Nguyen
;
Avi Shpigelman…
关键词:
Mango pieces
;
Texture
;
Pasteurization
;
Storage
刊名:European Food Research and Technology
出版年:2016
4.
Prospective associations and population impact of sweet beverage intake and type 2 diabetes, and effects of substitutions with alternative
beverages
作者:
Laura O’Connor
;
Fumiaki Imamura
;
Marleen A. H. Lentjes
;
Kay-Tee Khaw…
关键词:
Adiposity
;
Coffee
;
Fruit
juice
;
Population impact
;
Sweet
beverages
;
Tea
;
Type 2 diabetes
;
Water
刊名:Diabetologia
出版年:2015
5.
Probiotication of mango and sapota
juice
s using Lactobacillus plantarum NCDC LP 20
作者:
Bathal Vijaya Kumar
;
Mannepula Sreedharamurthy
;
Obulam Vijaya Sarathi Reddy
关键词:
probiotication
;
fruit
juice
s
;
Lactobacillus plantarum
;
antioxidants
;
antimicrobial activity
刊名:Nutrafoods
出版年:2015
6.
Spray-Drying of Green or Gold Kiwi
fruit
Juice
–Milk Mixtures; Novel Formulations and Processes to Retain Natural Fruit Colour and Antioxidants
作者:
Dongxiao Sun-Waterhouse
;
Geoffrey I. N. Waterhouse
关键词:
Green and gold kiwi
fruit
s
;
Aqueous
juice
fractions
;
Kiwi
fruit
juice
–milk powder
;
Maltodextrin
;
Pulp addition
;
Spray drying encapsulation
刊名:Food and Bioprocess Technology
出版年:2015
7.
Determination of Phenolic Acids and Hydrolyzable Tannins in Pomegranate
Fruit
and
Beverages
by Liquid Chromatography with Diode Array Detection and Time-of-Flight Mass Spectrometry
作者:
Natalia Campillo
;
Pilar Vi?as
;
Gema Férez-Melgarejo…
关键词:
Pomegranate
;
Juice
s
;
Liquid chromatography (LC)
;
Diode array detection (DAD)
;
Time
;
of
;
flight mass spectrometry (ToFMS)
刊名:Food Analytical Methods
出版年:2015
8.
Regular Consumption of an Antioxidant-rich
Juice
Improves Oxidative Status and Causes Metabolome Changes in Healthy Adults
作者:
M. Elena D铆az-Rubio (1)
Jara P茅rez-Jim茅nez (1)
Miguel 脕ngel Mart铆nez-Bartolom茅 (2)
Inmaculada 脕lvarez (2)
Fulgencio Saura-Calixto (1)
1. Department of Metabolism and Nutrition
;
Institute of Food Science
;
Technology and Nutrition (ICTAN-CSIC)
;
Jose Antonio Novais
;
10
;
28040
;
Madrid
;
Spain
2. Unit Service of Analitycal Techniques
;
Instrumentation and Microbiology (USTA)
;
Institute of Food Science
;
Technology and Nutrition (ICTAN-CSIC)
;
Jose Antonio Novais
;
10
;
28040
;
Madrid
;
Spain
关键词:
Oxidative status
;
Antioxidant capacity
;
Metabolomics
;
Fruit
juice
;
Pomegranate
;
Grape
刊名:Plant Foods for Human Nutrition
出版年:2015
9.
Apple
juice
as a medium for fermentation by the probiotic Lactobacillus plantarum PCS 26 strain
作者:
Darko Dimitrovski
;
Elena Velickova
;
Tomaz Langerholc…
关键词:
Lactobacillus plantarum PCS 26
;
Probiotic
;
Apple
juice
;
Malolactic fermentation
;
Cell immobilization
刊名:Annals of Microbiology
出版年:2015
10.
Physico chemical characterization and the effect of processing on the quality characteristics of Sindura, Mallika and Totapuri mango cultivars
作者:
P. Vijayanand (1)
E. Deepu (1)
S. G. Kulkarni (1)
1.
Fruit
and Vegetable Technology
;
Central Food Technological Research Institute
;
CSIR
;
Mysore
;
570 020
;
India
关键词:
Mango
;
Mango pulp
;
Mango cultivars
;
Physical characteristics
;
Composition
;
Canning
;
Processing
刊名:Journal of Food Science and Technology
出版年:2015
1
2
3
4
5
6
7
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