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内部出版物
SpringerLink电子期刊(53)
Elsevier电子期刊(43)
ACS电子期刊(3)
在“
SpringerLink电子期刊
”中,
命中:
53
条,耗时:小于0.01 秒
在所有数据库中总计命中:
99
条
1.
Heat treatment increases the protein bioaccessibility in the red seaweed dulse (
Palmaria
palmata
), but not in the brown seaweed winged kelp (Alaria esculenta)
作者:
Hanne K. Maehre
;
Guro K. Edvinsen
;
Karl-Erik Eilertsen…
关键词:
Proteins
;
Amino acids
;
Bioaccessibility
;
Heat treatment
;
Palmaria
palmata
;
Alaria esculenta
刊名:Journal of Applied Phycology
出版年:2016
2.
The inclusion of
Palmaria
palmata
macroalgae in Atlantic salmon (
Salmo salar
) diets: effects on growth, haematology, immunity and liver function
作者:
Alex H. L. Wan
;
Anna Soler-Vila
;
Damien O’Keeffe…
关键词:
Atlantic salmon
;
Seaweed
;
Macroalgae
;
Dillisk
;
Palmaria
palmata
;
Blood parameters
刊名:Journal of Applied Phycology
出版年:2016
3.
Evaluation of the in vitro biological activity of protein hydrolysates of the edible red alga,
Palmaria
palmata
(dulse) harvested from the Gaspe coast and cultivated in tanks
作者:
Lucie Beaulieu
;
Maude Sirois
;
Éric Tamigneaux
关键词:
Rhodophyta
;
Palmaria
palmata
;
Environmental growth conditions
;
Hydrolysates
;
ACE inhibitory activity
;
Antioxidant capacity
;
Peptide amino acid identification
刊名:Journal of Applied Phycology
出版年:2016
4.
Effect of irradiance on bioremediation capacity of the red algae Chondrus crispus and
Palmaria
palmata
作者:
Juan A. Manríquez-Hernández
;
Jim Duston
;
David J. Garbary
关键词:
Dulse
;
Growth
;
Irish moss
;
Light intensity
;
Nutrient uptake
;
Seaweeds
刊名:Aquaculture International
出版年:2016
5.
Can the European abalone Haliotis tuberculata survive on an invasive algae? A comparison of the nutritional value of the introduced Grateloupia turuturu and the native
Palmaria
palmata
, for the commercial European abalone industry
作者:
Nuria García-Bueno
;
Vincent Turpin
;
Bruno Cognie…
刊名:Journal of Applied Phycology
出版年:2016
6.
Bioremediation of aquaculture wastewater: evaluating the prospects of the red alga
Palmaria
palmata
(Rhodophyta) for nitrogen uptake
作者:
Britta Grote
关键词:
Eco
;
intensification
;
Ecological engineering
;
Nutrient uptake
;
Dulse
;
Protein content
刊名:Journal of Applied Phycology
出版年:2016
7.
The effect of consuming
Palmaria
palmata
-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults
作者:
Philip Allsopp
;
William Crowe
;
Bojlul Bahar…
刊名:European Journal of Nutrition
出版年:2016
8.
Decontamination treatments to eliminate problem biota from macroalgal tank cultures of
Osmundea pinnatifida
,
Palmaria
palmata
and
Ulva lactuca
作者:
Philip D. Kerrison
;
Hau Nhu Le
;
Gail C. Twigg…
关键词:
Decontamination
;
Epibiont
;
Epiphyte
;
Hypochlorite
;
Iodide
;
Macroalgae
刊名:Journal of Applied Phycology
出版年:2016
9.
Nutritional quality of some wild and cultivated seaweeds: Nutrient composition, total phenolic content and in vitro digestibility
作者:
Sean M. Tibbetts
;
Joyce E. Milley
;
Santosh P. Lall
关键词:
Seaweeds
;
Composition
;
Amino acids
;
Minerals
;
In vitro digestibility
;
Total phenolic content
刊名:Journal of Applied Phycology
出版年:2016
10.
Quantification of iodine loss in edible Irish seaweeds during processing
作者:
Udo Nitschke
;
Dagmar B. Stengel
关键词:
Iodine content
;
Edible seaweeds
;
Processing
;
Cooking
;
Boiling
;
Drying
刊名:Journal of Applied Phycology
出版年:2016
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