设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
SpringerLink电子期刊(3)
Elsevier电子期刊(6)
在“
SpringerLink电子期刊
”中,
命中:
3
条,耗时:小于0.01 秒
在所有数据库中总计命中:
9
条
1.
Impact of low-trans fat compositions on the quality of conventional and fat-reduced
puff
pastry
作者:
Christoph Silow
;
Emanuele Zannini
;
Elke K. Arendt
刊名:Journal of Food Science and Technology
出版年:2016
2.
TopPI: An Efficient Algorithm for Item-Centric Mining
关键词:
Frequent itemset mining
;
Top
K ;
Parallel data mining
刊名:Lecture Notes in Computer Science
出版年:2016
3.
The Effect of Capacity, Rotational Speed and Storage on Crystallization and Rheological Properties of
Puff
Pastry
Butter
作者:
S. R?nholt (1) (4)
J. J. K. Kirkensgaard (2)
K. F. H?yer (3)
K. Mortensen (2)
J. C. Knudsen (1)
关键词:
Food processing operation
;
Microstructure
;
Thermal analysis
;
Rheology
;
Fat
;
Crystallization
刊名:Journal of the American Oil Chemists' Society
出版年:2014
1
按检索点细分(3)
题名(2)
文摘(3)
按出版年细分(3)
2016年(2)
2014年(1)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.