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在“
SpringerLink电子期刊
”中,
命中:
714
条,耗时:小于0.01 秒
在所有数据库中总计命中:
2,761
条
1.
Thermogravimetry study of the ester interchange of
sunflower
oil
using Mg/Al layered double hydroxides (LDH) impregnated with potassium
作者:
Ana C. F. Coriolano
;
Aline A. Alves…
关键词:
Transesterification
;
Sunflower
oil
;
Thermogravimetry
;
Hydrotalcite
;
Potassium iodine
刊名:Journal of Thermal Analysis and Calorimetry
出版年:2017
2.
Crystallization and Gelation Behavior of Low- and High Melting Waxes in Rice Bran
Oil
: a Case-Study on Berry Wax and
Sunflower
Wax
作者:
Chi Diem Doan
;
Iris Tavernier
;
Mohd Dona Bin Sintang
;
Sabine Danthine…
关键词:
Rice bran
oil
;
Sunflower
wax
;
Berry wax
;
Crystallization
;
Gelation
刊名:Food Biophysics
出版年:2017
3.
Combined Application of Fluorescence Spectroscopy and Chemometrics Analysis in Oxidative Deterioration of Edible
Oil
s
作者:
Jun Cao
;
Chuan Li
;
Rong Liu
;
Xiao-Ru Liu
;
Yawei Fan…
关键词:
Synchronous fluorescence spectroscopy
;
Three dimensional fluorescence spectroscopy
;
Chemometrics
;
Oxidation deterioration
;
Edible
oil
刊名:Food Analytical Methods
出版年:2017
4.
Reliability of
1
H NMR Analysis for Assessment of Lipid Oxidation at Frying Temperatures
作者:
Hong-Sik Hwang
;
Jill K. Winkler-Moser…
关键词:
Lipid oxidation
;
NMR
;
Frying
;
High oleic soybean
oil
;
NuSun®
;
Soybean
oil
刊名:Journal of the American
Oil
Chemists' Society
出版年:2017
5.
A Novel Propolis Wax-Based Organogel: Effect of
Oil
Type on Its Formation, Crystal Structure and Thermal Properties
作者:
Goly Fayaz
;
Sayed Amir Hossein Goli…
关键词:
FTIR
;
Organogel
;
Propolis wax
;
Texture
;
Viscosity
;
XRD
刊名:Journal of the American
Oil
Chemists' Society
出版年:2017
6.
Rapid Methods for Frying
Oil
Quality Determination: Evaluation with Respect to Legislation Criteria
作者:
Eleni P. Kalogianni
;
Despoina Georgiou…
关键词:
Rapid tests
;
FOM320
;
PCT120
;
LRSM
;
Fritest
;
Viscofrit
刊名:Journal of the American
Oil
Chemists' Society
出版年:2017
7.
Stability of
Oil
-in-Water Emulsions with
Sunflower
(Helianthus annuus L.) and Chia (Salvia hispanica L.) By-Products
作者:
Estefania N. Guiotto
;
Marianela I. Capitani…
关键词:
Modified
sunflower
lecithin
;
Chia mucilage
;
Oil
;
in
;
water emulsions
;
Storage conditions
刊名:Journal of the American
Oil
Chemists' Society
出版年:2016
8.
Sonocrystallization of Interesterified Fats with 20 and 30% C16:0 at
sn
-2 Position
作者:
Jeta V. Kadamne
;
Ebenezer A. Ifeduba…
关键词:
High intensity ultrasound
;
Interesterification
;
Crystallization
;
Elasticity
;
Isothermal solid fat content
;
Crystal microstructure
;
Supercooling
刊名:Journal of the American
Oil
Chemists' Society
出版年:2017
9.
Development of Transparent Curcumin Loaded Microemulsions by Phase Inversion Temperature (PIT) Method: Effect of Lipid Type and Physical State on Curcumin Stability
作者:
Sonia Calligaris
;
Fabio Valoppi
;
Luisa Barba
;
Lorena Pizzale…
关键词:
Transparent microemulsion
;
Phase inversion temperature (PIT) method
;
Curcumin
;
Stability
刊名:Food Biophysics
出版年:2017
10.
Effect of antioxidant butylated hydroxyl anisole on the thermal or oxidative stability of
sunflower
oil
(Helianthus Annuus) by ultrasonic
作者:
Satish Kumar Murari
;
M. V. Shwetha
关键词:
Acoustical parameters
;
Gas chromatography
;
Sunflower
oil
;
Peroxide value
;
BHA
;
Ultrasonic velocity
刊名:Journal of Food Science and Technology
出版年:2016
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