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内部出版物
Wiley电子期刊(1)
SpringerLink电子期刊(6)
Elsevier电子期刊(37)
ACS电子期刊(4)
在“
SpringerLink电子期刊
”中,
命中:
6
条,耗时:小于0.01 秒
在所有数据库中总计命中:
48
条
1.
Comparison of the performance of Chromolith Performance RP-18e, 1.8-μm Zorbax Eclipse XDB-C18 and XTerra MS C18, based on modelling approaches
作者:
S. Pous-Torres (1)
J. R. Torres-Lapasió (1)
M. C. García-á
lvarez
-
Coque
(1)
关键词:
Chromolith
;
UHPLC
;
Acetonitrile
;
Flow rate
;
Retention modelling
;
Chromatographic performance
;
Phenols
;
β
;
adrenolytic drugs
刊名:Analytical and Bioanalytical Chemistry
出版年:2013
2.
New firm creation and innovation: industrial patterns and inter-sectoral linkages
作者:
Martin Federico Alba (1)
Jose María García á
lvarez
-
Coque
(1)
Francisco Mas-Verdú (1)
关键词:
New firm creation
;
Entrepreneurship
;
Innovation pattern
;
Embodied knowledge
;
Sectoral linkages
;
Input–output
刊名:International Entrepreneurship and Management Journal
出版年:2013
3.
Measurement of the elution strength and peak shape enhancement at increasing modifier concentration and temperature in RPLC
作者:
J. J. Baeza-Baeza (1)
Y. Dávila (2)
J. J. Fernández-Navarro (1)
M. C. García-á
lvarez
-
Coque
(1)
关键词:
Reversed
;
phase liquid chromatography
;
Elution strength
;
Peak shape enhancement
;
Flavonoids
;
Brij
;
35
;
Temperature
刊名:Analytical and Bioanalytical Chemistry
出版年:2012
4.
How much does KIBS contribute to the generation and diffusion of innovation?
作者:
Francisco Mas-Verdú (1)
Anthony Wensley (2)
Martin Alba (1)
José María García á
lvarez
-
Coque
(1)
关键词:
KIBS
;
Innovation diffusion
;
Embodied knowledge
刊名:Service Business
出版年:2011
5.
Alternating iterative regression method for dead time estimation from experimental designs
作者:
S. Pous-Torres
;
J. R. Torres-Lapasi¨®
;
J. J. Baeza-Baeza and M. C. Garc¨ªa-¨¢
lvarez
-
Coque
关键词:
Dead time
;
Retention model
;
Reversed
;
phase liquid chromatography
;
Experimental design
;
Alternating regression
刊名:Analytical and Bioanalytical Chemistry
出版年:2009
6.
The analysis of natural cork stoppers in transversal sections as an effective tool to determine the origin of the taint by 2,4,6-trichloroanisole
作者:
Mar¨ªa Luisa ¨¢
lvarez
-Rodr¨ªguez
;
Eliseo Recio and Juan Jos¨¦ Rubio
Coque
关键词:
Cork stopper
;
2
46 ;
Trichloroanisole
;
Pentachlorophenol
;
Wine
;
Moldy–
;
musty taint
刊名:European Food Research and Technology
出版年:2009
1
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