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1. Dietary intake of n-3 PUFAs modifies the absorption, distribution and bioavailability of fatty acids in the mouse gastrointestinal tract

作者： Qin Yang ; Shunhe Wang ; Yunqi Ji ; Haiqin Chen ; Hao Zhang…

关键词：n ; 3 PUFA ; SFA ; Gut ; Distribution ; Bioavailability ; Absorption

刊名：Lipids in Health and Disease

出版年：2017

2. Preparation of Highly Pure n-3 PUFA-Enriched Triacylglycerols by Two-Step Enzymatic Reactions Combined with Molecular Distillation

作者： Daoming Li ; Weifei Wang ; Xuehui Li…

关键词：n ; 3 Polyunsaturated fatty acids ; Triacylglycerol ; Mono ; and diacylglycerol lipase ; Hydrolysis ; Reusability

刊名：Journal of the American Oil Chemists' Society

出版年：2017

3. Serum n-3 Tetracosapentaenoic Acid and Tetracosahexaenoic Acid Increase Following Higher Dietary α-Linolenic Acid but not Docosahexaenoic Acid

作者： Adam H. Metherel ; Anthony F. Domenichiello ; Alex P. Kitson ; Yu-Hong Lin…

关键词：n ; 3 Tetracosapentaenoic acid ; Tetracosahexaenoic acidα ; Linolenic acid ; Docosahexaenoic acid ; Serum

刊名：Lipids

出版年：2017

4. The effect of omega-3 fatty acids on central nervous system remyelination in fat-1 mice

作者： Elise Siegert ; Friedemann Paul ; Michael Rothe ; Karsten H. Weylandt

关键词：Multiple sclerosisn ; 3 PUFAs ; Lipid mediators ; Inflammation ; Oligodendrocytes ; Remyelination

刊名：BMC Neuroscience

出版年：2017

5. The ratio of serum n-3 to n-6 polyunsaturated fatty acids is associated with diabetes mellitus in patients with prior myocardial infarction: a multicenter cross-sectional study

作者： Masao Takahashi ; Jiro Ando ; Kazunori Shimada…

关键词：Polyunsaturated fatty acids (PUFAs) ; Prior myocardial infarction (PMI) ; Diabetes mellitus (DM) ; High ; sensitivity C ; reactive protein (hs ; CRP) ; Eicosapentaenoic acid (EPA) ; Inflammation ; Statin

刊名：BMC Cardiovascular Disorders

出版年：2017

6. Maternal intake of seafood and supplementary long chain n-3 poly-unsaturated fatty acids and preterm delivery

作者： Anne Lise Brantsæter ; Linda Englund-Ögge ; Margareta Haugen…

关键词：Preterm delivery ; Seafood consumption ; Food frequency questionnaire ; The Norwegian Mother and Child Cohort Study ; MoBa

刊名：BMC Pregnancy and Childbirth

出版年：2017

7. Effect of the partial replacement of pork backfat by microencapsulated fish oil or mixed fish and olive oil on the quality of frankfurter type sausage

作者： Rubén Domínguez ; Mirian Pateiro ; Rubén Agregán…

关键词：Fat replacement ; Physicochemical properties ; Fatty acids ; Volatile compounds ; Microencapsulated fish oil ; Olive oil

刊名：Journal of Food Science and Technology

出版年：2017

8. Associations between intake of fish and n-3 long-chain polyunsaturated fatty acids and plasma metabolites related to the kynurenine pathway in patients with coronary artery disease

作者： Therese Karlsson ; Elin Strand ; Jutta Dierkes…

关键词：Fish intake ; Omega ; 3 polyunsaturated fatty acid ; Neopterin ; Kynurenine pathway

刊名：European Journal of Nutrition

出版年：2017

9. Biomass, nutrient uptake and fatty acid composition of Chlamydomonas sp. ICE-L in response to different nitrogen sources

作者： Meiling An ; Yibin Wang ; Fangming Liu ; Xiaoqing Qi ; Zhou Zheng…

关键词：Antarctic ice alga ; Chlamydomonas sp. ICEL ; nitrogen ; deficiency condition ; nutrient uptake ; polyunsaturated fatty acids (PUFAs)

刊名：Acta Oceanologica Sinica

出版年：2017

10. Application of Silver Ion High-Performance Liquid Chromatography for Quantitative Analysis of Selected n-3 and n-6 PUFA in Oil Supplements

作者： Anna Czajkowska-Mysłek ; Urszula Siekierko ; Magdalena Gajewska

关键词：Ag ; HPLC (silver ion high ; performance liquid chromatography) ; Polyunsaturated fatty acids (PUFA) ; n ; 3 Fatty acid ; n ; 6 Fatty acid ; Fish oil ; Plant oil

刊名：Lipids

出版年：2016

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