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内部出版物
Wiley电子期刊(5)
SpringerLink电子期刊(15)
Elsevier电子期刊(16)
ACS电子期刊(6)
在“
SpringerLink电子期刊
”中,
命中:
15
条,耗时:小于0.01 秒
在所有数据库中总计命中:
42
条
1.
Drying Kinetics and Energy Consumption in the Dehydration of Pomegranate (Punica granatum L.) Arils and Rind
作者:
á
ngel
Calín-Sanchez (1)
Adam Figiel (2)
Marian Szarycz (2)
Krzysztof Lech (2)
Nallely Nuncio-Jáuregui (1)
á
ngel
A.
Carbonell
-
Barrachina
(1)
关键词:
Drying kinetics
;
Drying time
;
Energy consumption
;
Energy efficiency
;
Punica granatum
刊名:Food and Bioprocess Technology
出版年:2014
2.
Drying of Garlic Slices Using Convective Pre-drying and Vacuum-Microwave Finishing Drying: Kinetics, Energy Consumption, and Quality Studies
作者:
á
ngel
Calín-Sánchez (1)
Adam Figiel (2)
Aneta Wojdy?o (3)
Marian Szarycz (2)
á
ngel
A.
Carbonell
-
Barrachina
(1)
关键词:
Allium sativum products
;
Antioxidant capacity
;
Drying methods
;
Specific energy consumption
;
Total phenolic compounds
刊名:Food and Bioprocess Technology
出版年:2014
3.
Novel and Precise Method to Isolate, Identify, and Quantify Volatile Compounds in Headspace of Pear Juice Enriched with α-Cyclodextrin
作者:
José M. López-Nicolás (1) (3)
Antonio J. Andreu-Sevilla (2)
Francisco García-Carmona (1) (3)
á
ngel
A.
Carbonell
-
Barrachina
(2)
关键词:
GC
;
FID
;
GC
;
MS
;
HS
;
SPME
;
Pear juice
;
Cyclodextrins
;
Odor
刊名:Food Analytical Methods
出版年:2014
4.
Chemical Composition, Antioxidant Capacity, and Sensory Quality of Pomegranate (Punica granatum L.) Arils and Rind as Affected by Drying Method
作者:
á
ngel
Calín-Sánchez (1)
Adam Figiel (2)
Francisca Hernández (3)
Pablo Melgarejo (3)
Krzysztof Lech (2)
á
ngel
A.
Carbonell
-
Barrachina
(1)
关键词:
Antioxidant capacity
;
Descriptive sensory analysis
;
Drying kinetics
;
Organic acids
;
Polyphenols
;
Punicalagins
刊名:Food and Bioprocess Technology
出版年:2013
5.
Chemical Composition, Antioxidant Capacity, and Sensory Quality of Pomegranate (Punica granatum L.) Arils and Rind as Affected by Drying Method
作者:
脕
ngel
Cal铆n-S谩nchez (1)
Adam Figiel (2)
Francisca Hern谩ndez (3)
Pablo Melgarejo (3)
Krzysztof Lech (2)
脕
ngel
A.
Carbonell
-
Barrachina
(1)
关键词:
Antioxidant capacity
;
Descriptive sensory analysis
;
Drying kinetics
;
Organic acids
;
Polyphenols
;
Punicalagins
刊名:Food and Bioprocess Technology
出版年:2013
6.
Bioactive Compounds and Sensory Quality of Black and White Mulberries Grown in Spain
作者:
á
ngel
Calín-Sánchez (1)
Juan José Martínez-Nicolás (2)
Sandra Munera-Picazo (1)
á
ngel
A.
Carbonell
-
Barrachina
(1)
Pilar Legua (2)
Francisca Hernández (2)
关键词:
Morus
;
Ellagic acid
;
Bioactive compounds
;
Volatiles
;
Sensory properties
刊名:Plant Foods for Human Nutrition
出版年:2013
7.
Sensory quality, volatile compounds and color of pear juice treated with β-cyclodextrin
作者:
Antonio J. Andreu-Sevilla (1)
á
ngel
A.
Carbonell
-
Barrachina
(1)
José M. López-Nicolás (2) josemln@um.es
Francisco García-Carmona (2)
关键词:
Cyclodextrin – Flavor – Sensorial quality – Color – Volatiles – Pear juice
刊名:Journal of Inclusion Phenomena and Macrocyclic Chemistry
出版年:2011
8.
Volatile compounds of traditional and virus-resistant breeding lines of
Muchamiel
tomatoes
作者:
A. Alonso
;
L. V¨¢zquez-Ara¨²jo
;
S. Garc¨ªa-Mart¨ªnez
;
J. J. Ruiz and ¨¢
ngel
A.
Carbonell
-
Barrachina
关键词:
Aroma
;
HD
;
Genetic improvement
;
SDE
;
Solanum lycopersicum
;
SPME
刊名:European Food Research and Technology
出版年:2009
9.
Mathematical quantification of total carotenoids in Sioma
?
oil using color coordinates and multiple linear regression during deep-frying simulations
作者:
Antonio Andreu-Sevilla
;
Armando Hartmann
;
Estrella Sayas
;
Francisco Burl¨®-
Carbonell
;
Paola Delgado-Estrella
;
Juan Miguel Valverde and ¨¢
ngel
A.
Carbonell
-
Barrachina
关键词:
α
;
carotene
;
β
;
carotene
;
CIELab
;
Fatty acids
;
Mathematical modeling
;
Red palm oil
刊名:European Food Research and Technology
出版年:2008
10.
Mathematical quantification of almond content in Jijona turrón
作者:
Alexis Verdú
;
Laura Vázquez-Araujo and á
ngel
A.
Carbonell
-
Barrachina
关键词:
Confectionery product
;
Honey
;
Multiple linear regression
;
Nougat
;
Protected Geographical Indication
刊名:European Food Research and Technology
出版年:2007
1
2
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