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内部出版物
在“
SpringerLink电子期刊
”中,
命中:
5,311
条,耗时:小于0.01 秒
1.
Fruit preferential activity of the
tomato
RIP1
gene promoter in transgenic
tomato
and
Arabidopsis
作者:
Priyanka Agarwal
;
Rahul Kumar
;
Amit Pareek…
关键词:
RIP1
;
Promoter
;
Ripening
;
Tomato
;
Arabidopsis
刊名:Molecular Genetics and Genomics
出版年:2017
2.
Comparison of the nutritional as well as the volatile composition of in-season and off-season Hezuo 903
tomato
at red stage
作者:
Tao Liu
;
Wei Zhu
;
Jing Huang
;
Huahan Chen…
关键词:
Tomato
;
Planting season
;
Nutritional composition
;
Volatile composition
;
Aroma
;
active compounds
;
Flavor comparison
刊名:European Food Research and Technology
出版年:2017
3.
Co-expression of onion
chalcone isomerase
in
Del
/
Ros1
-expressing
tomato
enhances anthocyanin and flavonol production
作者:
Wansang Lim
;
Jiarui Li
关键词:
Tomato
;
Chalcone isomerase (CHI)
;
Del/Ros1
;
Anthocyanin
;
Flavonol
刊名:Plant Cell, Tissue and Organ Culture (PCTOC)
出版年:2017
4.
Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads improve yield, quality and nutritional value of
tomato
: a field study
作者:
Elisa Bona
;
Simone Cantamessa
;
Nadia Massa
;
Paola Manassero…
关键词:
Tomato
;
PGPB
;
Pseudomonads
;
Arbuscular mycorrhizae
;
Fertilization
;
Fruit quality
刊名:Mycorrhiza
出版年:2017
5.
Optimization of Headspace Solid-Phase Micro-Extraction and Its Application in Analysis of Volatile Compounds in Cherry
Tomato
by Gas Chromatography
作者:
Zuobing Xiao
;
Quyang Wu
;
Yunwei Niu
;
Qiang Liu
;
Feng Chen…
关键词:
Cherry
tomato
juice
;
Optimization
;
HS
;
SPME
;
GC
;
MS
;
PCA
;
PLSR
刊名:Food Analytical Methods
出版年:2017
6.
Fate and Transport of
Escherichia coli
in
Tomato
Production
作者:
Divya Gupta
;
Chandra A. Madramootoo
关键词:
E. coli
;
Irrigation
;
Treatments
;
Tomato
;
Internalization
;
Fate
刊名:Exposure and Health
出版年:2017
7.
Modeling the Inactivation of
Listeria innocua
and
Escherichia coli
in Fresh-Cut
Tomato
Treated with Pulsed Light
作者:
C. Guillermo Valdivia-Nájar
;
Olga Martín-Belloso…
关键词:
Fresh
;
cut
tomato
;
Pulsed light treatments
;
Listeria innocua
;
Escherichia coli
;
Headspace gases
刊名:Food and Bioprocess Technology
出版年:2017
8.
Spatially resolved metabolic distribution for unraveling the physiological change and responses in
tomato
fruit using matrix-assisted laser desorption/ionization–mass spectrometry imaging (MALDI–MSI)
作者:
Junya Nakamura
;
Tomomi Morikawa-Ichinose…
关键词:
Localization
;
MALDI–MSI
;
Metabolic alterations
;
Physiological changes and responses
;
Tomato
fruit (Solanum lycopersicum L.)
刊名:Analytical and Bioanalytical Chemistry
出版年:2017
9.
Optimization of Extraction Parameters of Protein Isolate from
Tomato
Seed Using Response Surface Methodology
作者:
Manel Mechmeche
;
Faten Kachouri
;
Moncef Chouabi
;
Hamida Ksontini…
关键词:
Tomato
seed meal
;
Response surface methodology
;
Protein isolate
;
Antioxidant activity
刊名:Food Analytical Methods
出版年:2017
10.
Effects of Residual Mulch Film on the Growth and Fruit Quality of
Tomato
(
Lycopersicon esculentum
Mill.)
作者:
Xiaoyang Zou
;
Wenquan Niu
;
Jingjing Liu
;
Yuan Li…
关键词:
Residual mulch film
;
Tomato
growth
;
Root characteristics
;
Fruit quality
刊名:Water, Air, & Soil Pollution
出版年:2017
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