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知网期刊论文(1)
在“
SpringerLink电子期刊
”中,
命中:
1
条,耗时:0.0280162 秒
在所有数据库中总计命中:
1
条
1.
Dietary supplementation with a fermented barley and soybean mixture attenuates UVB-induced skin aging and dehydration in hairless mouse skin
作者:
Oh Wook Kwon (1)
Ramu Venkatesan (2)
Moon Ho Do (2)
Eunhee Ji (2)
Dong Woon Cho (5)
Ki Won Lee (
6
)
Sun Yeou Kim (2) (3) (4)
1. Graduate School of East-West Medical Science
;
Kyung Hee University Global Campus
;
Yongin
;
Gyeonggi
;
44
6
-701
;
Korea
2. College of Pharmacy
;
Gachon University
;
Incheon
;
40
6
-799
;
Korea
5. Sempio Fermentation Research Center
;
Osong
;
Chungbuk
;
3
6
3-954
;
Korea
6
.
WCU
Biomodulation
Major
;
Department of Agricultural Biotechnology and Center for Food and Bioconvergence
;
Seoul National University
;
Seoul
;
151-742
;
Korea
3. Gachon Medical Research Institute
;
Gil Medical Center
;
Incheon
;
405-7
6
0
;
Korea
4. Gachon Institute of Pharmaceutical Science
;
Gachon University
;
Incheon
;
40
6
-799
;
Korea
关键词:
photoaging
;
skin hydration
;
hairless mice
;
ultraviolet B
;
fermented barley and soybean mixture (BS)
刊名:Food Science and Biotechnology
出版年:2015
1
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作者(1)
按出版年细分(1)
2015年(1)
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