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CNKI学位论文(288)
CNKI期刊论文0611(1)
知网期刊论文(297)
在“
SpringerLink电子期刊
”中,
命中:
109
条,耗时:小于0.01 秒
在所有数据库中总计命中:
586
条
1.
Optimization of Ultrasound-Assisted Extraction and Rapid Resolution Analysis of
Flavanols
and Methylxanthines for the Quality Control of Cocoa-Derived Products
作者:
Luis Carrillo-Hormaza
;
Ana M. Ramírez
;
Edison Osorio
;
Andrés Gil
关键词:
Theobroma cacao metabolites
;
Method development
;
Quality control
;
Response surface methodology
;
Ultrasound
;
assisted extraction
刊名:Food Analytical Methods
出版年:2017
2.
Masquelier’s grape seed extract: from basic flavonoid research to a well-characterized food supplement with health benefits
作者:
Antje R. Weseler
;
Aalt Bast
关键词:
Flavanols
;
Proanthocyanidins
;
Grape seed
;
Masquelier
;
Cardiovascular
;
Health
;
Inflammation
;
Oxidative stress
;
Nutraceutical
;
Food
刊名:Nutrition Journal
出版年:2017
3.
Liquid chromatographic/electrospray ionization quadrupole/time of flight tandem mass spectrometric study of polyphenolic composition of different
Vaccinium
berry species and their comparative evaluation
作者:
Claudia Ancillotti
;
Lorenzo Ciofi…
关键词:
Polyphenols
;
Flavonoids
;
Vaccinium species
;
Liquid chromatography
;
High
;
resolution mass spectrometry
;
Principal component analysis
刊名:Analytical and Bioanalytical Chemistry
出版年:2017
4.
Changes in the flavan-3-ols, anthocyanins, and
flavanols
composition of cocoa beans of different Theobroma cacao L. groups affected by roasting conditions
作者:
Joanna Oracz
;
Ewa Nebesny
;
Dorota ?y?elewicz
关键词:
Cocoa beans
;
Theobroma cacao L.
;
Roasting
;
Flavan
3 ;
ols
;
Anthocyanins
;
Flavanols
刊名:European Food Research and Technology
出版年:2015
5.
Preparative separation and purification of two
flavanols
from Smilax china L. using high-speed counter-current chromatography
作者:
YinZhou Fan
;
WenJun Duan
;
YanQin Luo
;
LuYao Song…
关键词:
Flavanols
;
High
;
speed counter
;
current chromatography
;
Smilax china L.
;
Separation and purification
刊名:European Food Research and Technology
出版年:2015
6.
Estimated dietary intakes and sources of
flavanols
in the German population (German National Nutrition Survey II)
作者:
Anna Vogiatzoglou (1)
Thorsten Heuer (2)
Angela A. Mulligan (3)
Marleen A. H. Lentjes (3)
Robert N. Luben (3)
Gunter G. C. Kuhnle (1) (3)
关键词:
Flavanols
;
Flavan
3 ;
ol monomers
;
Proanthocyanidins
;
Theaflavins
;
Dietary intake
;
German National Nutrition Survey II
刊名:European Journal of Nutrition
出版年:2014
7.
Influence of foliage-sprayed zinc sulfate on grape quality and wine aroma characteristics of Merlot
作者:
Chang-Zheng Song
;
Mei-Ying Liu
;
Jiang-Fei Meng…
关键词:
Zinc
;
Foliage spray
;
Grape quality
;
Aroma characteristics
;
Merlot wine
刊名:European Food Research and Technology
出版年:2016
8.
A study on the effects of oxygen transmission rate of synthetic stopper on wine quality: the case of Nero di Troia
作者:
Antonietta Baiano
;
Antonio De Gianni
关键词:
Aging
;
Closures
;
Organoleptic characteristics
;
Oxygen
;
Red wines
刊名:European Food Research and Technology
出版年:2016
9.
Browning susceptibility of commercial monovarietal white wines under accelerated oxidation conditions: correlation with compositional data and effect on total phenol content and radical scavenging activity
作者:
Nikolaos Nenadis
;
Adamantini Paraskevopoulou
关键词:
Malagousia wine
;
Browning
;
Ascorbic acid
;
Radical scavenging
;
Grape reaction product GRP
刊名:European Food Research and Technology
出版年:2016
10.
Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation
作者:
Gustavo A. Camelo-Méndez
;
M. José Jara-Palacios…
关键词:
Hibiscus sabdariffa
;
Phenolic compounds
;
Antioxidant capacity
;
Tristimulus colorimetry
;
Color
;
composition relationship
;
Multivariate statistical analysis
刊名:Plant Foods for Human Nutrition
出版年:2016
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