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知网期刊论文(2496)
在“
SpringerLink电子期刊
”中,
命中:
411
条,耗时:小于0.01 秒
在所有数据库中总计命中:
3,367
条
1.
Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep-
Frying
作者:
L. Molina-Garcia
;
C. S. P. Santos…
关键词:
Deep
;
frying
;
Volatile fraction
;
Oxidative stability
EE24 ;
decadienal
;
Acrolein
;
Aldehydes
;
HS–SPME–GC–MS
刊名:Journal of the American Oil Chemists' Society
出版年:2017
2.
Reliability of
1
H NMR Analysis for Assessment of Lipid Oxidation at
Frying
Temperatures
作者:
Hong-Sik Hwang
;
Jill K. Winkler-Moser…
关键词:
Lipid oxidation
;
NMR
;
Frying
;
High oleic soybean oil
;
NuSun®
;
Soybean oil
刊名:Journal of the American Oil Chemists' Society
出版年:2017
3.
Rapid Methods for
Frying
Oil Quality Determination: Evaluation with Respect to Legislation Criteria
作者:
Eleni P. Kalogianni
;
Despoina Georgiou…
关键词:
Rapid tests
;
FOM320
;
PCT120
;
LRSM
;
Fritest
;
Viscofrit
刊名:Journal of the American Oil Chemists' Society
出版年:2017
4.
Effect of low-temperature long-time and high-temperature short-time blanching and
frying
treatments on the French fry quality of six Irish potato cultivars
作者:
Nomali Ziphorah Ngobese
;
Tilahun Seyoum Workneh…
关键词:
Potato processing
;
French fries
;
Oiliness
;
Crispness
;
Nutrient content
;
Consumer acceptance
刊名:Journal of Food Science and Technology
出版年:2017
5.
Out of the
frying
pan into the fire? Urban penalty of the poor and multiple barriers to climate change adaptation in Cambodia and Tanzania
作者:
Frederick Ato Armah
;
Mengieng Ung…
关键词:
Urbanicity
;
Poverty
;
Environment
;
Adaptation
;
Barriers
;
Health
;
Cambodia
;
Tanzania
刊名:Journal of Environmental Studies and Sciences
出版年:2017
6.
A Review on
Frying
: Procedure, Fat, Deterioration Progress and Health Hazards
作者:
Hamed Hosseini
;
Mohammad Ghorbani…
关键词:
Frying
fats
;
Frying
procedure
;
Chemical deterioration
;
Health hazards
刊名:Journal of the American Oil Chemists' Society
出版年:2016
7.
Monitoring of Changes in Composition of Soybean Oil During Deep-Fat
Frying
with Different Food Types
作者:
Qing Zhang
;
Ahmed S. M. Saleh
;
Qun Shen
关键词:
Deep
;
fat
frying
;
Frying
oil
;
Fatty acid profile
;
Functional group
;
Fourier transform infrared spectroscopy
刊名:Journal of the American Oil Chemists' Society
出版年:2016
8.
The effect of pan
frying
on thermooxidative stability of refined rapeseed oil and professional blend
作者:
Magda Aniołowska
;
Hamdy Zahran
;
Agnieszka Kita
关键词:
Pan
frying
;
Polar fraction
;
Vegetable oil
;
Food analysis
刊名:Journal of Food Science and Technology
出版年:2016
9.
Identification of Ingredients for Stabilizing
Frying
Oil Through a New Screening Method
作者:
Lan Ban
;
Neil M. Patel
;
William D. Schroeder
关键词:
Frying
oil
;
Catechin esters
;
Rosemary extract
;
Tocopherols
;
Antioxidants
刊名:Journal of the American Oil Chemists' Society
出版年:2016
10.
A Quick Method for Determining Total Polar Compounds of
Frying
Oils Using Electric Conductivity
作者:
Jinwei Li
;
Wenci Cai
;
Dewei Sun
;
Yuanfa Liu
关键词:
Frying
oil
;
Polar compounds
;
Quality index
刊名:Food Analytical Methods
出版年:2016
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