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在“SpringerLink电子期刊”中，命中：120条，耗时：小于0.01 秒

在所有数据库中总计命中：2,585条

1. Volatile composition and sensory profile of wines obtained from partially defoliated vines: the case of Nero di Troia wine

作者： Antonietta Baiano ; Annalisa Mentana…

关键词：Defoliation ; Organoleptic characteristics ; Red wines ; Volatile compounds

刊名：European Food Research and Technology

出版年：2017

2. Differences in photosynthesis and terpene content in leaves and roots of wild-type and transgenic Arabidopsis thaliana plants

作者： J. S. Blanch ; J. Pe?uelas ; J. Llusià ; J. Sardans…

关键词：Arabidopsis thaliana ; FaNES I ; leaf terpene contents ; root terpene contents ; photosynthesis

刊名：Russian Journal of Plant Physiology

出版年：2015

3. Variation in Total Phenolic Compounds, Anthocyanin and Monoterpene Content of ‘Muscat Hamburg’ Table Grape Variety (V. vinifera L.) as Affected by Cluster Thinning and Early and Late Period Basal Leaf Removal Treatments

作者： D. Kok

关键词：V.Vinifera L. ; Pre ; bloom leaf removal ; Cluster thinning ; Phenolic compounds ; Anthocyanins ; Terpenes

刊名：Erwerbs-Obstbau

出版年：2016

4. Overexpression of Panax ginseng sesquiterpene synthase gene confers tolerance against Pseudomonas syringae pv. tomato in Arabidopsis thaliana

作者： Sung-Joo Yoon ; Johan Sukweenadhi…

关键词：Gene expression ; Ginseng ; Methyl jasmonate ; Salicylic acid ; Terpene content ; Sesquiterpene synthase

刊名：Physiology and Molecular Biology of Plants

出版年：2016

5. The Involvement of Gibberellins in 1,8-Cineole-Mediated Inhibition of Sprout Growth in Russet Burbank Tubers

作者： Jeffrey C. Suttle ; Linda L. Olson ; Edward C. Lulai

关键词：Mono ; terpene ; Potato ; Solanum tuberosum ; Sprouting

刊名：American Journal of Potato Research

出版年：2016

6. Sesquiterpene lactone engineering in microbial and plant platforms: parthenolide and artemisinin as case studies

作者： Mohammad Majdi ; Morahem Ashengroph…

关键词：Metabolic engineering ; Sesquiterpene lactones ; Cytochrome P450 ; Choloroplast ; Terpenes

刊名：Applied Microbiology and Biotechnology

出版年：2016

7. Characterization of volatile compounds, physico-chemical and sensory characteristics of smoked dry-cured ham

作者： Nives Marušić Radovčić ; Sanja Vidaček…

关键词：Aroma compounds ; Chemical composition ; Gas chromatography–mass spectrometry (GC–MS) ; Dry ; cured ham ; Solid ; phase microextraction (SPME) ; Sensory analysis

刊名：Journal of Food Science and Technology

出版年：2016

8. Secondary compounds enhance flammability in a Mediterranean plant

作者： J. G. Pausas ; G. A. Alessio ; B. Moreira ; J. G. Segarra-Moragues

刊名：Oecologia

出版年：2016

9. Bread formulated with guava powder was enriched in phenolic and aroma compounds, and was highly acceptable by consumers

作者： Vanessa N. Castelo-Branco ; Mabel G. Lago…

关键词：Psidium guajava ; Bread making ; Antioxidant capacity ; Sensory evaluation ; Volatile compounds ; Functional food

刊名：Journal of Food Science and Technology

出版年：2016

10. Comprehensive metabolic profiles of mulberry fruit (Morus alba Linnaeus) according to maturation stage

作者： Kyung-Min Lee ; Taek-Joo Oh ; So-Hyun Kim ; Hye-Youn Kim…

关键词：gas chromatography ; mass spectrometry ; maturation stage ; metabolic profile ; mulberry fruit

刊名：Food Science and Biotechnology

出版年：2016

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