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Springer电子图书(5)
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在“
Springer电子图书
”中,
命中:
5
条,耗时:小于0.01 秒
在所有数据库中总计命中:
10,027
条
1.
Development of a
novel
approach for the production of dried genomic DNA for use as standards for qualitative PCR testing of
food
-borne pathogens
ContentType:Journal Article
Publisher:
Springer Berlin / Heidelberg
Author:
Stefanie Trapmann
;
Paolo Catalani
;
Jeffrey Hoorfar
;
Jozsef Prokisch
;
Pierre van Iwaarden
;
Heinz Schimmel
2.
Novel
Technologies for the Preservation of Chilled Aquatic
Food
Products
ContentType:Book Chapter
Publisher:
Springer New York
Author:
Anna McElhatton
;
Paulo José José do do Amaral Sobral
3.
Rational Use of
Novel
Technologies: A Comparative Analysis of the Performance of Several New
Food
Preservation Technologies for Microbial Inactivation
ContentType:Book Chapter
Publisher:
Springer New York
Author:
Anna McElhatton
;
Paulo José José do do Amaral Sobral
4.
Consumer Behavior: Determinants and Trends in
Novel
Food
Choice
ContentType:Book Chapter
Publisher:
Springer New York
Author:
Anna McElhatton
;
Paulo José José do do Amaral Sobral
5.
Novel
Technologies in
Food
Science
ContentType:Book
Publisher:
Springer New York
Author:
Anna McElhatton
;
Paulo José José do do Amaral Sobral
1
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