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Wiley电子期刊(6)
SpringerLink电子期刊(227)
NATURE电子期刊(43)
ACS电子期刊(4)
Springer电子图书(1)
ProQuest学位论文(20)
Elsevier电子期刊(592)
在“
ACS电子期刊
”中,
命中:
4
条,耗时:小于0.01 秒
在所有数据库中总计命中:
893
条
1.
Free Maillard Reaction Products in Milk Reflect Nutritional Intake of Glycated Proteins and Can Be Used to Distinguish “Organic” and “Conventionally” Produced Milk
作者:
Uwe Schwarzenbolz
;
Thomas Hofmann
;
Nina Sparmann
;
Thomas Henle
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
2.
Mapping of Escherichia coli Sources Connected to Waterways in the Ruamahanga Catchment, New Zealand
作者:
John R. Dymond
;
Dimitri Serezat
;
Anne-Gaelle E. Ausseil
;
Richard W. Muirhead
刊名:Environmental Science & Technology
出版年:2016
3.
Effect of Feeding Intensity and Milking System on Nutritionally Relevant Milk Components in
Dairy
Farming
Systems in the North East of England
作者:
Sokratis Stergiadis
;
Carlo Leifert
;
Chris J. Seal
;
Mick D. Eyre
;
Jacob H. Nielsen
;
Mette K. Larsen
;
Tina Slots
;
H氓vard Steinshamn
;
Gillian Butler
刊名:Journal of Agricultural and Food Chemistry
出版年:2012
4.
MILK, ITS PRODUCTION AND USES, WITH CHAPTERS ON
DAIRY
FARMING
, THE DISEASES OF CATTLE, AND ON THE H
作者:
L. L. Van Slyke
刊名:Journal of the American Chemical Society
出版年:1905
1
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