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Wiley电子期刊(2)	ProQuest学位论文(10)	GSW全文库(1)	ACS电子期刊(17)
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在“ACS电子期刊”中，命中：17条，耗时：小于0.01 秒

在所有数据库中总计命中：297条

1.Identification of Volatile Compounds Responsible for Prune Aroma in Prematurely Aged Red Wines

作者：Alexandre Pons ; Valé ; rie Lavigne ; Fré ; rot Eric ; Philippe Darriet ; Denis Dubourdieu

刊名：Journal of Agricultural and Food Chemistry

出版年：2008

2.Effect of Drying Conditions and Storage Period on Polyphenolic Content, Antioxidant Capacity, and Ascorbic Acid of Prunes

作者：Alessandra Del Caro ; Antonio Piga ; Ivo Pinna ; Paolo M. Fenu ; and Mario Agabbio

刊名：Journal of Agricultural and Food Chemistry

出版年：2004

3.Abscisic Acid Related Compounds and Lignans in Prunes (Prunus domestica L.) and Their Oxygen Radical Absorbance Capacity (ORAC)

作者：Hiroe Kikuzaki ; Shin-ichi Kayano ; Naoko Fukutsuka ; Asuka Aoki ; Kumi Kasamatsu ; Yuka Yamasaki ; Takahiko Mitani ; and Nobuji Nakatani

刊名：Journal of Agricultural and Food Chemistry

出版年：2004

4.Quantitative Evaluation of Antioxidant Components in Prunes (Prunus domestica L.)

作者：Shin-ichi Kayano ; Naoko Fukutsuka Yamada ; Tomoo Suzuki ; Takao Ikami ; Kochiro Shioaki ; Hiroe Kikuzaki ; Takahiko Mitani ; and Nobuji Nakatani

刊名：Journal of Agricultural and Food Chemistry

出版年：2003

5.From Plums to Prunes: Influence of Drying Parameters on Polyphenols and Antioxidant Activity

作者：Antonio Piga ; Alessandra Del Caro ; and Giampaola Corda

刊名：Journal of Agricultural and Food Chemistry

出版年：2003

6.Identification and Urinary Excretion of Metabolites of 5-(Hydroxymethyl)-2-furfural in Human Subjects following Consumption of Dried Plums or Dried Plum Juice

作者：Ronald L. Prior ; Xianli Wu ; and Liwei Gu

刊名：Journal of Agricultural and Food Chemistry

出版年：2006

7.Role of the Waxy Skin Layer in Moisture Loss during Dehydration of Prunes

作者：William E. Price ; Henry T. Sabarez ; Richard Storey ; and Philip J. Back

刊名：Journal of Agricultural and Food Chemistry

出版年：2000

8.Volatile Changes during Dehydration of d'Agen Prunes

作者：Henry T. Sabarez ; William E. Price ; and John Korth

刊名：Journal of Agricultural and Food Chemistry

出版年：2000

9.Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus domestica)

作者：Jennifer L. Donovan ; Anne S. Meyer ; and Andrew L. Waterhouse

刊名：Journal of Agricultural and Food Chemistry

出版年：1998

10.Carbohydrate Composition of Selected Plum/Prune Preparations

作者：Cheryl L. Dikeman ; Laura L. Bauer ; and George C. Fahey ; Jr.

刊名：Journal of Agricultural and Food Chemistry

出版年：2004

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