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命中:
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在所有数据库中总计命中:
3,154
条
1.
Pla
s
monic Nanoprobe
s
for Stimulated Emi
ss
ion Depletion Nano
s
copy
作者:
Emiliano Corté
s
;
Paloma A. Huidobro
;
Hugo G.
S
inclair
;
S
tina Guldbrand
;
W
illiam J. Peveler
;
Timothy Davie
s
;
S
imona Parrinello
;
Frederik Görlitz
;
Chri
s
Dun
s
by
;
Mark A. A. Neil
;
Yonatan
S
ivan
;
Ivan P. Parkin
;
Paul M.
W
.
French
;
S
tefan A. Maier
刊名:AC
S
Nano
出版年:2016
2.
Temperature- and pH-Dependent
S
hattering: In
s
oluble Fatty Ammonium Pho
s
phate Film
s
at
W
ater鈥揙il Interface
s
作者:
Joe Forth
;
David J.
French
;
Andrei V. Gromov
;
S
tephen King
;
S
imon Titmu
ss
;
Kathryn M. Lord
;
Mike J. Ridout
;
Pete J.
W
ilde
;
Paul
S
. Clegg
刊名:Langmuir
出版年:2015
3.
Analy
s
i
s
of DNA Binding and Nucleotide Flipping Kinetic
s
U
s
ing T
w
o-Color T
w
o-Photon Fluore
s
cence Lifetime Imaging Micro
s
copy
作者:
Tom Robin
s
on
;
Pra
s
hant Valluri
;
Gordon Kennedy
;
Ale
ss
andro Sardini
;
Chri
s
topher Dun
s
by
;
Mark A. A. Neil
;
Geoff
S
. Bald
w
in
;
Paul M.
W
.
French
;
Andre
w
J. de Mello
刊名:Analytical Chemi
s
try
出版年:2014
4.
Di
ss
olved Organic Carbon Thre
s
hold
s
Affect Mercury Bioaccumulation in Arctic Lake
s
作者:
Todd D.
French
;
Adam J. Houben
;
Jean-Pierre
W
. De
s
forge
s
;
Linda E. Kimpe
;
S
teven V. Kokelj
;
Alexandre J. Poulain
;
John P.
S
mol
;
Xiao
w
a Wang
;
Jule
s
M. Blai
s
刊名:Environmental
S
cience & Technology
出版年:2014
5.
Kinetic Model for the Formation of Acrylamide during the Fini
s
h-Frying of Commercial
French
Frie
s
作者:
Jane K. Parker
;
Dimitrio
s
P. Balagianni
s
;
Jeremy Higley
;
Gordon
S
mith
;
Broni
s
la
w
L. Wedzicha
;
Donald
S
. Mottram
刊名:Journal of Agricultural and Food Chemi
s
try
出版年:2012
6.
Effect of Different Production
S
y
s
tem
s
on Chemical Profile
s
of D
w
arf
French
Bean (Pha
s
eolu
s
vulgari
s
L. cv. Top Crop) Pod
s
作者:
Jerneja Jakopic
;
Ana
S
latnar
;
Maja Mikulic-Petkov
s
ek
;
Robert Veberic
;
Franci
S
tampar
;
Franci Bavec
;
Martina Bavec
刊名:Journal of Agricultural and Food Chemi
s
try
出版年:2013
7.
S
tructural Origin
s
of Conductance Fluctuation
s
in Gold鈥揟hiolate Molecular Tran
s
port Junction
s
作者:
W
illiam R.
French
;
Chri
s
topher R. Iacovella
;
Ivan Rungger
;
Amaury Melo
S
ouza
;
S
tefano Sanvito
;
Peter T. Cumming
s
刊名:The Journal of Phy
s
ical Chemi
s
try Letter
s
出版年:2013
8.
Role of Glycoconjugate
s
of 3-Methyl-4-hydroxyoctanoic Acid in the Evolution of Oak Lactone in
W
ine during Oak Maturation
作者:
Kerry L.
W
ilkin
s
on
;
Andrei Prida
;
Yoji Haya
s
aka
刊名:Journal of Agricultural and Food Chemi
s
try
出版年:2013
9.
Concentration
s
of Free Amino Acid
s
and Sugar
s
in Nine Potato Varietie
s
: Effect
s
of Storage and Relation
s
hip
w
ith Acrylamide Formation
作者:
Nigel G. Halford
;
Nira Muttucumaru
;
S
tephen J. Po
w
er
s
;
Peter N. Gillatt
;
Lee Hartley
;
J.
S
tephen Elmore
;
Donald
S
. Mottram
刊名:Journal of Agricultural and Food Chemi
s
try
出版年:2012
10.
Added ver
s
u
s
Accumulated Sugar
s
on Color Development and Acrylamide Formation in
French
-Fried Potato Strip
s
作者:
Jeremy Higley
;
Jong-Yea Kim
;
Kerry C. Huber
;
Gordon
S
mith
刊名:Journal of Agricultural and Food Chemi
s
try
出版年:2012
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