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SpringerLink电子期刊(486)
NATURE电子期刊(4)
Elsevier电子期刊(206)
ACS电子期刊(9)
在“
ACS电子期刊
”中,
命中:
9
条,耗时:小于0.01 秒
在所有数据库中总计命中:
705
条
1.
Targeting Helicase-Dependent Amplification Products with an Electrochemical Genosensor for Reliable and Sensitive Screening of Genetically Modified Organisms
作者:
Suely Moura-Melo
;
Rebeca Miranda-Castro
;
Noem铆 de-los-Santos-脕lvarez
;
Arturo J. Miranda-Ordieres
;
J. Ribeiro Dos Santos Junior
;
Rosana A. da Silva Fonseca
;
Maria Jes煤s Lobo-Casta帽贸n
刊名:Analytical Chemistry
出版年:2015
2.
Simple Screening Strategy with Only Water Bath Needed for the Identification of Insect-Resistant Genetically Modified Rice
作者:
Fang Zhang
;
Liu Wang
;
Rui Wang
;
Yibin Ying
;
Jian Wu
刊名:Analytical Chemistry
出版年:2015
3.
Enhanced Seed Carotenoid Levels and Branching in Transgenic Brassica napus Expressing the Arabidopsis miR156b Gene
作者:
Shu Wei
;
Bianyun Yu
;
Margaret Y. Gruber
;
George G. Khachatourians
;
Dwayne D. Hegedus
;
Abdelali Hannoufa
刊名:Journal of Agricultural and Food Chemistry
出版年:2010
4.
Accumulation of Isoflavone Genistin in Transgenic Tomato Plants Overexpressing a Soybean Isoflavone Synthase Gene
作者:
Chun-Hat Shih
;
Yuanling Chen
;
Mingfu Wang
;
Ivan K. Chu
;
Clive Lo
刊名:Journal of Agricultural and Food Chemistry
出版年:2008
5.
Indicated Detection of Two Unapproved Transgenic Rice Lines Contaminating Vermicelli Products
作者:
Hiroshi Akiyama
;
Nobuhiro Sasaki
;
Kozue Sakata
;
Kiyomi Ohmori
;
Akie Toyota
;
Yutaka Kikuchi
;
Takahiro Watanabe
;
Satoshi Furui
;
Kazumi Kitta
;
Tamio Maitani
刊名:Journal of Agricultural and Food Chemistry
出版年:2007
6.
Improving Zinc Content and Antioxidant Activity in Transgenic Tomato Plants with Expression of Mouse Metallothionein-I by mt-I Gene
作者:
Jiping Sheng
;
Kailang Liu
;
Bei Fan
;
Yan Yuan
;
Lin Shen
;
Binggen Ru
刊名:Journal of Agricultural and Food Chemistry
出版年:2007
7.
Qualitative and Quantitative Polymerase Chain Reaction Analysis for Genetically Modified Maize MON863
作者:
Seong-Hun Lee
;
Dong-Myung Min
;
and Jin-Kug Kim
刊名:Journal of Agricultural and Food Chemistry
出版年:2006
8.
High Content of Resveratrol in Lettuce Transformed with a Stilbene Synthase Gene of Parthenocissus henryana
作者:
Shujun Liu
;
Yuanlei Hu
;
Xiaoli Wang
;
Jin Zhong
;
Zhongping Lin
刊名:Journal of Agricultural and Food Chemistry
出版年:2006
9.
Enhancement of the Primary Flavor Compound Methional in Potato by Increasing the Level of Soluble Methionine
作者:
Rong Di
;
Jungsup Kim
;
Melinda N. Martin
;
Tom Leustek
;
Jinwoo Jhoo
;
Chi-Tang Ho
;
and Nilgun E. Tumer
刊名:Journal of Agricultural and Food Chemistry
出版年:2003
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