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SpringerLink电子期刊(128)
ACS电子期刊(161)
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Elsevier电子期刊(652)
在“
ACS电子期刊
”中,
命中:
161
条,耗时:小于0.01 秒
在所有数据库中总计命中:
950
条
1.
Evaluation of Long-Term Migration Testing from Can Coatings into Food Simulants: Polyester Coatings
作者:
Rafael Paseiro-Cerrato
;
Gregory O. Noonan
;
Timothy H. Begley
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
2.
Diversity of Kale (Brassica oleracea var. sabellica): Glucosinolate Content and Phylogenetic Relationships
作者:
Christoph Hahn
;
Anja Müller
;
Nikolai Kuhnert
;
Dirk Albach
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
3.
Identification of Phenolic Compounds in Red and Green Pistachio (Pistacia vera L.) Hulls (Exo- and Mesocarp) by
HPLC
-
DAD
-ESI-(HR)-
MS
n
作者:
Sevcan Erşan
;
Özlem Güçlü Üstündağ
;
Reinhold Carle
;
Ralf M. Schweiggert
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
4.
Metabolite Profiling of Sugarcane Genotypes and Identification of Flavonoid Glycosides and Phenolic Acids
作者:
Isabel D. Coutinho
;
John M. Baker
;
Jane L. Ward
;
Michael H. Beale
;
Silvana Creste
;
Alberto J. Cavalheiro
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
5.
Triterpenoic Acids from Apple Pomace Enhance the Activity of the Endothelial Nitric Oxide Synthase (eNOS)
作者:
Katharina Waldbauer
;
Günter Seiringer
;
Dieu Linh Nguyen
;
Johannes Winkler
;
Michael Blaschke
;
Ruxandra McKinnon
;
Ernst Urban
;
Angela Ladurner
;
Verena M. Dirsch
;
Martin Zehl
;
Brigitte Kopp
刊名:Journal of Agricultural and Food Chemistry
出版年:2016
6.
HPLC
-
DAD
-
MS
Profiling of Polyphenols Responsible for the Yellow-Orange Color in Apple Juices of Different French Cider Apple Varieties
作者:
Erell Le Deun
;
Remmelt Van der Werf
;
Gildas Le Bail
;
Jean-Michel Le Qu茅r茅
;
Sylvain Guyot
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
7.
Evolution of the Cannabinoid and Terpene Content during the Growth of Cannabis sativa Plants from Different Chemotypes
作者:
Oier Aizpurua-Olaizola
;
Umut Soydaner
;
Ekin Öztürk
;
Daniele Schibano
;
Yilmaz Si
ms
ir
;
Patricia Navarro
;
Nestor Etxebarria
;
Aresatz Usobiaga
刊名:Journal of Natural Products
出版年:2016
8.
Effect of Water Stress and Storage Time on Anthocyanins and Other Phenolics of Different Genotypes of Fresh Sweet Basil
作者:
Mar铆a C. Luna
;
Farzaneh Bekhradi
;
Federico Ferreres
;
Mar铆a J. Jord谩n
;
Mojtaba Delshad
;
Mar铆a I. Gil
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
9.
Chemometric Analysis for the Evaluation of Phenolic Patterns in Olive Leaves from Six Cultivars at Different Growth Stages
作者:
Nassima Talhaoui
;
Ana Mar铆a G贸mez-Caravaca
;
Cristina Rold谩n
;
Lorenzo Le贸n
;
Ra煤l De la Rosa
;
Alberto Fern谩ndez-Guti茅rrez
;
Antonio Segura-Carretero
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
10.
Comparative Study of the Effect of Glucosamine and Free Ammonium on 4-Methylimidazole Formation
作者:
Pei Yu
;
Xian-Bing Xu
;
Shu-Juan Yu
刊名:Journal of Agricultural and Food Chemistry
出版年:2015
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